Name: Wagon Wheel Steak - Cast Iron Cowboy Episode One
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Ingredients: 2 3/4 cups all-purpose flour; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons Original Seasoning; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon garlic salt; 5 8 ounce sirloin steaks; Fry Oil; 1 cup milk; 1 10.5 ounce can cream of mushroom soup concentrate; 1 4.5 ounce can beef broth; 1 large yellow onion sliced; Salt to taste

Wagon Wheel Steaks - Episode 1 of Cast Iron Cowboy

Wagon Wheel Steak - Cast Iron Cowboy Episode One

Rated 5.0 stars by 1 users

Author:

Cowboy Kent Rollins

Prep Time

15 minutes

Cook Time

80 minutes

Some cuts of steak are so tough I couldn't tenderize them even by running them over with the wagon. But the tougher cuts are always a little cheaper, and that's how this recipe came to be. I sear the steaks first to hold in their flavors. Then I let the oven do the hard work of tenderizing the rascals. Cooking the steaks slowly in a rich sauce of beef broth, cream of muschroom soup, and onion helps tenderize and flavor the meat even more. Now you have a dish that didn't break the bank to make.

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Ingredients

2 3/4 cups all-purpose flour
1 1/2 teaspoons black pepper
1 1/2 teaspoons Original Seasoning
1 1/2 teaspoons smoked paprika
1/2 teaspoon garlic salt
5 8 ounce sirloin steaks
Fry Oil
1 cup milk
1 10.5 ounce can cream of mushroom soup concentrate
1 4.5 ounce can beef broth
1 large yellow onion sliced
Salt to taste

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Directions

Preheat the oven to 350F. Lightly butter a 9×13 inch casserole dish or 12 inch cast iron skillet.
In a medium bowl, combine 1 3/4 cups of the flour, the black pepper, Original Seasoning, smoked paprika, and garlic salt.
Dip each steak in the flour mixture until each side is generously coated.Pour a thin layer of oil into a large skillet. Heat on high heat until very hot. Add the steaks to the skillet and sear for 1 1/2 to 2 minutes on each side, until lightly browned.
In a medium bowl, combine the milk, soup concentrate, and beef broth. Sift in the remaining 1 cup of flour and mix well.
Pour half of the milk mixture into the casserole dish or skillet. Place the steaks in the dish in a single layer. Top with the sliced onioni. Por the remining milk mixture over the top. Season with salt and pepper to taste.
Cover with tin foil and bake for 50 minutes. Remove the foil and continue baking for 10 minutes, or until the meat has cooked through and is tender. Serve hot.